Mai is a true Lager fermented with German Pilsner malt and the expansion of four bounces which give this brew its particular notes.
In the past times, in the event that you needed a privately fermented brew in the Cooks the main decision was Cooks Lager. It was shoddy and not exceptionally respected – as high as 6.5 for each penny in liquor content, with some bunches of lager frequently consumed.
Local people haven’t demonstrated a similar devotion for Matutu (presumably on the grounds that it’s premium priced), yet guests adore the stuff. Blended by two groups of local people who come back to Rarotonga, the ale is produced using German Pilsner malt, and four bounces are added to give it somewhat more oomph. It may be just five years of age yet it’s fast become the brew of the Cooks.