This Red stands out in this beer style category. The malt body is as impressive as a bock, albeit in a uniquely Irish way. With an incredibly smooth malt body complimented by caramel tones and perfectly balanced in bitterness, this Irish Red is much more complex than it’s mainstream rivals.
Style Traditional Red Ale
Plato ° 10.75°
Fermentation Top fermentation
Availability Keg (carbonated), Bottle 50cl and 33cl (occasional 41L cask)
Serving Temperature 6-8°C
Food Pairing Pairs well with baked and roasted main courses from the oven such as beef hotpot. Also excellent with winter soups. Delicious accompaniment to mature cheddar or soft goats cheeses.
Glass O’Hara’s tulip glass or O’Hara’s conical glass