RU55: Barrel-Aged Sour Red Ale
Farmhouse red ale aged in oak barrels with wild yeast and souring bacteria. Unfiltered, unpasteurized, and 100% naturally conditioned. This beer is a tribute to our good friend and professional brewer Russ Beattie.
Packages: 750ml bottles
Category: Refermented in Oak Barrels
FG: 1.005 ABV: 6.7% pH: 3.16
Water: Hill Country Well Water
Grains: Munich Malt, Two-Row Malt, Pilsner Malt, Carared Malt, Crystal Malt, Melanoidin Malt
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country