RU55: Barrel-Aged Sour Red Ale

Farmhouse red ale aged in oak barrels with wild yeast and souring bacteria. Unfiltered, unpasteurized, and 100% naturally conditioned. This beer is a tribute to our good friend and professional brewer Russ Beattie.


Packages: 750ml bottles
Category: Refermented in Oak Barrels
FG: 1.005  ABV: 6.7%  pH: 3.16
Water: Hill Country Well Water
Grains: Munich Malt, Two-Row Malt, Pilsner Malt, Carared Malt, Crystal Malt, Melanoidin Malt
Hops: Perle
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country

Jester King Brewery