El Cedro – Hoppy Cedar-Aged Ale
Farmhouse ale hopped with piney, citrusy American hops and aged on Spanish Cedar spirals.
Unfiltered, unpasteurized, and 100% naturally conditioned.
Packages: 750ml bottles
Category: Stainless Steel Fermented
FG: 1.003 ABV: 7.8% IBU: 52.5
Water: Hill Country Well Water
Malt: Two-Row Malt, Malted Wheat
Hops: Millennium, Citra
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country