Das Überkind – Vieille Saison
“Old” Saison aged for months in oak barrels. Unfiltered, unpasteurized, and 100% naturally conditioned.
“Das Überkind is our most used and versatile barrel aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind Blended Saison. We use it as the base beer for most of our fruit re-fermentation beers, and we also package it as a stand-alone beer. It’s a pretty simple recipe.
Packages: 750ml bottles
Category: Refermented in Oak Barrels
ABV: 6.0% FG: 1.000 pH: 3.3
Water: Hill Country Well Water
Grains: Pilsner Malt, Two-Row Malt,
Wheat Malt, Caramunich Malt
Hops: Czech Saaz, East Kent Golding
Fermentation: Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country