For brewing Hakim Stout Munich and Kara malts are used giving it a special taste and dark color (no artificial colorant is used). The brewery is the only producer of Stout beer in the country.
Caramel and toffee malts, a touch of milk chocolate in the aroma; brown color, small tan head; lots of caramelized malt flavors, including demura sugar, molasses, hints of anise; medium body, smooth.
Style: Foreign / Export Stout
Alcohol by volume (ABV): 5.50%
Harar Brewery (Heineken)